Member'S Mark Tandoori Style Naan Bites, 222 Oz.

• Tender, airy, bite-sized flatbreads perfect for snacking and entertaining
• Flame-baked in a tandoori-style oven at 650°F for a rich, smoky flavor
• Pairs excellently with a variety of dips, spreads, soups and curries
• Ideal for hosting gatherings and easy to serve
• A unique and delicious alternative to traditional snack options

Introducing the tastiest little you never knew you needed: Member's Mark Tandoori Style Naan Bites, 222 oz.. These tender and airy bite-sized flatbreads are perfect for snacking, entertaining, or just satisfying that craving for something deliciously different.

Authentically Flame-Baked for a Rich Flavor

You'll love how we make our naan bites—they're flame-baked in a tandoori-style oven at a scorching 650° F, using traditional ingredients. This process gives them that rich flavor and hint of smokiness you can't get enough of. Trust us, once you try these naan bites, plain old chips just won't cut it anymore.

Perfect Pairings for Your Naan Bites

So, how do you enjoy these delightful morsels? Warm them up and pair them with your favorite dips, spreads, soups or curry. They're absolutely fantastic with hummus, chicken salad, cured meats, soft cheese and so much more. Go ahead and get creative with your pairings!

Entertaining Made Easy

Next time you're hosting a gathering, don't forget to include Member's Mark Tandoori Style Naan Bites on your menu. Your guests will love these unique and scrumptious snacks, and you'll love how easy they are to serve. Just warm, pair, and watch them disappear!

Warming Instructions

Conventional Oven: Heat to 400° F for 2 to 3 minutes on the middle rack of the oven.

Microwave: Heat for 15-20 seconds on high heat.

Air Fryer: Heat to 360° F for 15 to 2 minutes.

Grill: Heat for 1 minute on each side until golden brown.

Recipe: Roasted Red Pepper & Kale with Hummus Naan Bites

Ingredients:

• Member's Mark Tandoori Style Naan Bites, 222 oz.
• 1 cup roasted red pepper hummus or classic hummus
• ⅓ cup red onion diced
• 1 red bell pepper sliced
• 1 cup kale
• 1 tbsp olive oil
• ½ cup crumbled feta cheese
• optional: black pepper / red pepper flakes, parsley for garnish

Directions:

1. Pre heat oven to 400˚F.
2. Spread about ½ the amount of Naan Bites from container onto a baking sheet and bake for 2-3 minutes on the middle rack of the oven.
3. Remove from oven and set aside to slightly cool.
4. While the Naan Bites are being cooled, place sliced pepper into a skillet and roast for 5-7 minutes, or until a bit black on either side. Once peppers are almost done, add 1 tbsp of olive oil and kale to skillet and cook for 2-3 minutes or until kale is cooked; set peppers and kale aside.
5. Spread hummus over slightly cooled Naan Bites; add onion, red pepper, kale, and feta cheese. Add black pepper / red pepper flakes and garnish with parsley if desired.
6. Plate and enjoy!

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here:

Member'S Mark Tandoori Style Naan Bites, 222 Oz.

(n/a)

Ingredients:	Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, canola oil and/or soy oil, sugar, salt, buttermilk powder, culture wheat, yeast, calcium propionate (preservative), lactic acid, sodium bicarbonate, fumaric acid (preservative), ascorbic acid added as a dough conditioner, enzymes.
Contains	Milk, wheat, may contains traces of eggs, almond, cashews, coconut, pecans, walnuts, soy.